Use pear nectar in your baking recipes as a natural sweetener or to add moisture. It's great in cakes, muffins, and breads, ...

Dressed in a honey vinaigrette, this is a salad you can make over and over, and never get tired of. Whisk together oil, ...

Place salad greens and spinach, red onion slices, and pear slices into a salad serving bowl. Spread crumbled blue cheese all ...

Pour three-quarters of the dressing over the salad and toss—I usually dress the salad lightly using the tips of my fingers. Divide them between four plates, and finish with a little extra dressing, ...

This Arugula Pear Salad is equally easy ... And thirdly, leftover salad without the dressing will last longer in the ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Here's a salad for the cooler months ... Add kale and toss to coat, then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine.

That evening, the celery in the salad was acting as a bridge, echoing the celery root in the mash on the table. The pear in the salad was doing double duty, too, bringing fresh juicy contrast ...