Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.
Pour three-quarters of the dressing over the salad and toss—I usually dress the salad lightly using the tips of my fingers. Divide them between four plates, and finish with a little extra dressing, ...
For the salad, heat a frying pan and fry the bacon ... watercress and Brie into a bowl and mix well. For the spicy pear and chilli dressing, melt the butter in a small saucepan, add the chopped ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
Put a small dollop of MIRACLE WHIP in the hollow of each pear half. You can use mayo, but the salad dressing is better. MIRACLE WHIP has the desired tanginess for this recipe. Top with some shredded ...