Apple pie is nice, but this foolproof pear and cardamom upside-down cake is a far easier bake with a surprising dash of spice ...

If you're looking for a simple autumnal dessert recipe this weekend then look no further, Jamie Oliver's gingerbread and pear cake is the perfect solution. With just eight ingredients and a 35 ...

I make this cake every year during the holidays when pears ... 3. Carefully layer the pear slices over the caramel, overlapping slightly as needed. 4. In a small bowl, whisk together the flour ...

This pear cake is perfect—it will make you fall in love with baking. It is moist and homemade with simple ingredients, ideal ...

As the cake bakes, the batter will become soft and ... Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour, hazelnut ...

Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.

His hope? To add a measure of richness to angel cake, a popular but bland butter-free number made from eggs whites, flour and sugar. After four long years of experimenting and some 400 different ...

Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear syrup, pile the filling on top as evenly as possible and place the other cake on top. Tidy up the ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...

Preheat the oven to 175°C. Butter and flour two 8-inch round cake pans. In a medium bowl, toss the flour, salt and baking powder with a fork to mix well. In a large bowl, beat the olive oil and ...

The best chocolate has a high cocoa content and uses only pure cocoa butter (rather than vegetable or palm oil). Look for cocoa powder that has been “dutched’’. This process darkens the ...

one being pear, and the other being salted caramel. It went down a treat, and went on to become the flavour of their wedding cake, also which I made for them :) NB: This makes one, single layer cake.