Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this recipe as they won’t get mushy and can withstand the heat. Arugula ...

Add the pear slices and the warm onion to each plate and scatter with the cheese. Drizzle each plate with the rest of the dressing and serve ...

Sprinkle with the salt and ½ teaspoon pepper. Evenly top with the jack cheese and pear slices. Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon ...

Add the pear, and continue cooking for 4 to 5 minutes ... Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender. Blend on high speed until ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...