The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.
A family-sized pot of crunchy peanut butter sat almost ... it easier to lift out once set). Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw into a small ...
Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) until smooth and pliable but not sticky. Roll into 1-inch balls ...