and lunch lady peanut butter bars. Whatever you call this easy recipe, that thick rich layer of peanut butter mixed with crunchy graham cracker crumbs then topped with gooey chocolate will be a ...

Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...

Nah, that’s no fun. This recipe will delight Chocolate and Peanut Butter Lovers. The peanut butter bars are fudgy, creamy, and so delicious that it is hard to believe it’s such an easy recipe.

While they are cooling put the butter, peanut butter and sugar into a saucepan ... Then ask an adult to help you cut it into as many bars as you like. Preheat your oven to 160ºC.