Fudge is the perfect treat. It is so quick and easy to make and is so sweet. You can customized it in so many different ways.

The last time I was down the shore (it's a New Jersey thing), my best friend and I popped into one of the many candy shops ...

You saved it most: There are recipes we consider good. And then there are recipes we call keepers, which are so incredible we ...

Think of rum balls as the ancestors of cake pops. They're a no-bake holiday favorite. These use crushed Nilla wafers, but ...

Get creative with garnishes: Sprinkle on chopped nuts, crushed candy canes, toffee bits, Oreo cookie crumbs, freeze-dried ...

When researching (and tasting), I found that other recipes for peanut butter fudge had a crumbly ... Let sit for 5 to 10 minutes so the fudge warms slightly and won’t crumble when sliced ...

When researching (and tasting), I found that other recipes for peanut butter fudge had a crumbly texture and ... baking dish and place onto a cutting board. Let sit for 5 to 10 minutes so the fudge ...