Recipe: Elevate peanut butter cookies with peanut butter cups pressed into the rounds
7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the baking sheets 2 inches apart. With your palm, flatten them slightly. Press 1 peanut butter cup into the center of each cookie.
Place 1 1/4 cups creamy peanut butter, 2 sticks unsalted butter, and 3/4 teaspoon kosher salt in a large, wide saucepan. Cook ...
Holiday seasons come and go, but candy cravings never cease. Luckily, just as we’re polishing off the last of our Christmas ...
Learn how to make fudge with only four ingredients. Sweetened condensed milk and chocolate chips create a fudgy chocolate ...
One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
1. Line a nine-inch square pan with foil and grease the foil with two teaspoons butter, set aside. In a large heavy saucepan, ...
Five-ingredient sugar cookie fudge doesn't require a candy thermometer. Its base is made with white chocolate chips and a pre ...
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