To assemble the salad, scatter the rocket leaves on your serving platter. Add the avocado, peach, and haloumi. Scatter over the walnuts then drizzle over the dressing. Serve immediately.
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
If you’re searching for a vibrant and unique salad, this Grilled Peach Salad with Curry Pecans & Honey Vinaigrette is a must-try. Sweet, juicy grilled peaches combined with the spice of curry ...