For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?
The editorial staff who tried it commented, 'The impression is that the syrup in the can is diluted to make it extremely easy to drink, but the flavor of the yellow peach is also diluted ...
or until the peach pieces fall apart and the mixture is thick. Pick the stones out with a spoon and discard them. Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the ...