Pati creates three classic Sonoran dishes: a fish special called pescado zarandeado, a stew called gallina pinta, and dirty rice with clams; she visits the holiday destination of Puerto Peñasco.

The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border ...

Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

Chef Pati Jinich introduces authentic Mexican flavours, colours and textures into home kitchens everywhere using fresh ingredients and ancient grains. The basics of artisan bread baking ...

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s ...