or the choux pastry has rested too much before being used. With the same dough, it is possible to make paris-brest, zeppole, ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...