One in four French households purchase foie gras at Christmas, making it a flagship product for the festive season.
Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of ...
Place the strawberry purée in a medium, heavy saucepan and heat to 104ËšF. Combine the first measurement of sugar (1) and the ...
I'm a great devotee of French cuisine and the respect that the French people have for food. So most years my husband and I hold a soirée — either drinks or dinner — for friends on or around t ...
Japan has once again triumphed at the World Pâté en Croûte Championship, the 15th edition of the tournament held in France’s gastronomic capital of Lyon. Taiki Mano, a chef at the Imperial ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback