Preheat your oven to 190°C and line a baking tray with parchment. Heat 100ml of water, the sugar, cinnamon and zest and bring to a simmer. Add the prunes and dried fruit and allow to bubble ...

Arrange the sausage rolls onto a sheet tray. Brush the tops of the rolls with egg wash, and bake at 400°F for 25-30 minutes. Thawing puff pastry: Your puff pastry is ready to use when you can ...

Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray join-side down, brush all over with the beaten egg and refrigerate, covered, for 30 minutes. Preheat the oven ...

And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre. Note: If you have four flat baking trays, you can bake both ...

Drop the paste into a piping bag or using two spoons, lift and scoop onto the tray. Leave about 2 centimetres between each blob of pastry. Step 7: For a golden brown puff bake at 180C for 20-30 ...