Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

Food blogger Ashley Lamego shared her easy recipe for spinach dipp puffs - and they could be a hit with guests this Christmas ...

I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been ...

With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

Need a last-minute holiday treat? You’ve got your eggnog and hot cocoa on standby, but you need a sweet, flaky pastry to feel ...

As down-to-earth and encouraging as she is, Prue Leith knows where to be realistic about baking without compromising the end ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is folded with Cheddar and nice pieces of fresh crab.

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

She described the process as "surprisingly easy", noting she adapted the recipe from Jus-Roll's website ... In the video, Anna is seen crafting the puff pastry tree, starting with a stick and ...