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Repeat this layering process with another slice of bread and the remaining butter, mustard, pastrami, cheese and pickled cucumber. Finish each sandwich with a piece of bread. Wrap each sandwich in ...

For Anthony Bourdain, who traveled more than 750,000 miles around the world and was often on the road about 250 days per year ...

Pairing pastrami with Swiss cheese is always a great idea, but it’s the bread that can make or break the sandwich. And in this case, make an awesome version of a reuben, which is a grown-up ...

One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian ...