Wondering what to serve with those tasty meatballs for dinner to make it a full family affair? From classic pasta and garlic ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

It forgoes tomato sauce in favor of a stock made from chicken and veal. The pasta layers are filled with small veal meatballs, shredded chicken and veal from the stock, mozzarella, Parmigiano ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Each cooks for himself when he has the time. Ueda’s recipe for “meatballs simmered in curry-flavored tomato sauce” is structured in a way that children can cook them on their own.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.