Eggplant Parmesan is a delicious vegetarian alternative ... Serve as is, with toasted bread or cooked pasta garnished with more basil.

Explore these easy and tasty handmade pasta recipes, from stuffed pelmeni to gnocchi with eggplant and parmesan ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian ... Sprinkle with more parmesan cheese. Cover and bake until bubbly, 30-35 minutes.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt. Ladle into bowls and top with extra grated ...

This eggplant and tomato pasta was created and shared by Emma Lyell ... and garnishes with lemon zest, fresh basil, and parmesan.