Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. While it's the least ...

In addition to typical Roman specialties, you’ll taste an ancient recipe that’s rarely ... share tips for mastering the art of homemade pasta. You’ll make the pasta dough from scratch ...

As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

Food expert Alberto Grandi claims that pasta carbonara, the most iconic Roman dish, is actually American. American soldiers - who stayed in Italy right after World War II - wanted eggs and bacon ...