Cook gently until the anchovies have melted into a paste. Add the chilli ... to coat everything in the anchovy sauce. If the anchovies are too thick or the pasta a little sticky, then add a ...

The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Bring a large pot of water to the boil. Add the pasta and cook 'al dente .

So don't accidentally add it without thinking first. Anchovy paste is considered a hidden ingredient in spaghetti sauce ...

Muir Glen Pasta Sauce is a great option for some chefs ... red-pepper flakes, anchovy paste in olive oil and then add a bit of fresh chopped tomatoes and a parm rind if I have one," he told ...

Just like anchovy paste, Worcestershire sauce contains fermented fish that brings the umami taste to your meals. Its tangy ...

Crostini appetizer: Spread the ricotta and sauce onto toasted bread slices for a chic appetizer. Pasta Topping: Toss the anchovy sauce with pasta and dollops of ricotta for a comforting meal.

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.