Of course, pasta dishes are on our weeknight dinner ... top spot include herbs like mint and basil; other veggies like green beans, mushrooms, and peas; and greens like arugula, artichokes ...

This healthy pasta primavera is brimming with spring vegetables ... Add the asparagus, peas, soya beans and spinach and stir fry for 1-2 minutes, until the spinach has wilted slightly.

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

They are bright green when cooked, and taste buttery and slightly nutty. My Sicilian nana used to make this easy Sicilian Pasta with Fava Beans recipe when we were kids and I absolutely loved it.