Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta ...
With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, squishes each of them into a distinctive hollow shape with her thumb and ...
Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...