Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...
Make sure to add some pasta water to bring everything together and elevate it ... Further approval came from someone who proclaimed: "As an Italian, I approve." So, are these creative pasta renditions ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...
Secrecy nearly led to the dish’s disappearance, but now, the pasta is finding new customers abroad. We went to Italy to see how the process of making su filindeu is still standing. More from ...
“I was born and raised into a family in the south of Italy that has been farming and pasta making since the 1800s,” said Munno in an interview. “Since moving to the United States in 2015 ...