A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan.
I picked up this trick from Ramsay, who notes that the starch from the pasta water helps to thicken the sauce and make it stick to the noodles. There's just something about this dish that reminds ...
Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are ...
HTA School of Culinary Art has supplied us with a great recipe for the dish. Why not give a try? Hold off on the rice and today a give a hearty serving of penne pasta meal that serves about four.