This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...
Roasting parnsips really brings out their sweet, earthy flavour and makes for a wonderfully aromatic soup. Each serving ... Add the roasted parsnip and the remaining ingredients.
Add the parsnip, celery root ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.