Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...

5 Serve hot with the chopped parsley over the top. I love parsnip crisps as a snack or as a crunchy addition to roast meats. Again, some ground spices scattered over the crisps will be divine.

Preheat the oven to 190°C. Peel and trim the parsnips and then cut them into batons the size of thick-cut chips. Place the parsnips chips on a large roasting tray. Peel the shallot and cut into ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

The humble parsnip is a dinger in the kitchen. Known for its anti-inflammatory and vitamin C boosting properties, parsnip is also applauded for helping to modulate blood pressure. Best and sweetest ...

Customers are going wild over a limited-edition flavour of the supermarket’s Specially Selected hand cooked crisps. The flavour in question, is Chilli & Maple Parsnip Crisps, which cost £1.25 ...