Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...

Mary Berry has shared her top tip for getting parsnips extra crispy at Christmas, and all you need is one extra ingredient ...

5 Serve hot with the chopped parsley over the top. I love parsnip crisps as a snack or as a crunchy addition to roast meats. Again, some ground spices scattered over the crisps will be divine.

The humble parsnip is a dinger in the kitchen. Known for its anti-inflammatory and vitamin C boosting properties, parsnip is also applauded for helping to modulate blood pressure. Best and sweetest ...

As the lamb rests, fry the parsnip crisps in batches. Carefully add one-quarter of the thin slices of parsnip to the oil and fry for a few minutes until they are crisp and lightly browned.

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...