Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...
Transfer the potato to a plate and scatter the parsley over. Looking for more light dishes to cook at home in the summer? Check out Broadsheet's collection of recipes for when it's too hot to cook.