Parsley is a versatile herb that has been a staple in kitchens and gardens for centuries. Known for its fresh, vibrant ...

This fresh green will amp up your pasta and seafood dishes; plus, it's remarkably easy to plant indoors and out. Parsley grows from spring well into late fall; harvesting regularly ensures that it ...

Many herbs are hardy and can take the chilliest of winter temps outdoors. Rosemary and thyme, for instance, are staples in my winter kitchen garden. Less hardy herbs like basil and parsley are not ...