The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

Here's a selection of pesto recipes for you to try ... This bold variation replaces basil with parsley and pine nuts with peanuts. The parsley, often underestimated, adds an incredible freshness ...

My recipe leans on tarragon, chives, basil, parsley, scallions, and lemon zest to form a light, bright pesto that will flavor the loin from the inside. But feel free to use whatever you have on hand.

He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...