Parsley dropwort is a perennial weed, and it is troublesome because it is not readily eaten by animals due to chemicals present within the leaves. It becomes particularly unpalatable when it forms ...
"Cut the outermost leaves," says Akovic. "But leave at least two to continue growth and allow the plant to photosynthesize." Parsley plants send out new shoots from the center. So when harvesting ...
Parsley can be used in almost any savoury dish ... There is just as much flavour in the stalk as in the leaf and both are used in bouquet-garni to flavour stews and stocks. It’s delicious ...
Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...