Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Zucchini salad with avocado and pepita parsley gremolata is a refreshing salad that can be a meal of its own. You can do ...

Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat.

Heat oven to 180C. To make the gremolata, mix together the lemon and lime zest and juice, garlic, capers, parsley and extra virgin olive oil in a bowl. Place the flounder on a baking paper lined ...

Remove the thyme and parsley. Taste and correct the seasoning and sprinkle with gremolata or just chopped parsley. 500g (18oz) artichokes, peeled and sliced crossways into 1cm (1/2 inch ...

Gremolata is a condiment typically made of lemon, garlic and parsley. It is a great addition to cut through the richness of a dish, so works well with salmon. Crumbing and flash-roasting it is a ...

grapefruit zest and parsley. Transfer the carrots to a platter along with the avocados. Drizzle with the remaining dressing, top with the grapefruit gremolata and serve.