It really depends on personal preference, but it's always more practical to freeze chopped parsley. Here's how: To get ...

Because most of us haven't yet dusted off our outdoor grills, these lamb kebabs are broiled. Your broiler, a fine alternative to grilling, gives you everything except a smoky flavor. Use boneless leg ...

Add the onion, garlic and another tablespoon of oil to the casserole dish and fry until soft and lightly golden ... half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper ...

Alternatively, add 3 tablespoons of freshly chopped parsley and puree until smooth. Taste and adjust seasoning. Add a little creamy milk if necessary. Garnish with a swirl of lightly whipped cream ...

Meanwhile, peel the tomatoes by lightly cutting a cross into their skin ... or sieved and saved to flavour a vinaigrette. Roughly chop or slice the tomato flesh and set aside.

Place the garlic, rosemary and parsley leaves, olive oil and lemon ... Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour. Dip in the eggs and then coat ...