About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...

Parotta is a famous flatbread from South India which is made with all-purpose flour/maida. However, this desi chinese version of parotta is a combination of garlic and other vegetables like capsicum, ...

Malayali’s love for parotta is a mystery that has yet to be solved. The flaky flatbread made from maida or atta has a fanbase almost similar to the fervour God’s own country exhibits for soccer!