Parotta is often enjoyed with rich, spicy curries like chicken curry or beef curry. Known for its soft, fluffy layers, parotta is usually made by kneading the dough with oil and water, which gives ...

Malabar parotta, a flaky layered bread made from maida flour, is another popular dish in Kerala. It is typically served with beef or chicken curry. The parotta's flaky texture and the rich ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...