This Marry Me Chicken Soup recipe features chicken thighs, egg noodles, spinach, and a creamy sun-dried tomato and parmesan ...

The rind doesn't just add flavor, however. It can also improve your soup's texture, which might tend to be a bit thin. Adding Parmesan rind will help to emulsify fats into your soup that can give ...

This creamy chicken noodle soup with potatoes is 'so freaking good' it needs to be on your menu for soup season ...

Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves ... Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot ...

I like to add a couple of bits of orange peel at this stage, followed by the parmesan rind. Season generously with salt and freshly ground black pepper and let the soup bubble. Chop the chard ...

The next time you finish a wedge of Parmesan (or Parmigiano-Reggiano), don’t toss the rind. Instead, stash it in the freezer until you can use it in your next batch of soup, stew or even risotto.

I also threw in the parmesan rind and seasoned the broth with 1 tablespoon of salt and 1 teaspoon of pepper. One thing I've learned in my season of soup-making is that a parmesan rind can add so ...

Add water, salt and Parmesan rind, if using. Increase heat to medium-high, bring to a boil, then reduce to a simmer and cook 25 minutes. Remove half the soup from the pan and either blend it or ...