Dean writes: My sisters give my wife and me grief for using “shaky cheese.” This is considered heresy in my Italian American ...

Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, ...

In a decision that could provide a reference point for other jurisdictions, the court held that local consumer perception is ...

Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years.

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...