Pistou is a classic provençal sauce made of basil, garlic and olive oil, similar to pesto but without the pine nuts and Parmesan. Mary's creamy, herby sauce is the perfect partner for pasta.
Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift ...
The recipe features linguine, succulent prawns, smoked pancetta, garlic, rocket and "a kiss ... Finish off with some parmesan and black pepper, serving with the remaining rocket sprinkled on ...