Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with a dollop of butter ...

Two cups of wheat flour, one cup of beetroot, half a tablespoon of ginger powder, half a tablespoon of cumin powder, half a tablespoon of garam masala, and two tablespoons of desi ghee.

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

With its delectable taste and nutritious ingredients, Moong Dal Paratha makes for a satisfying meal any time of the day. Join ...

Know the easy recipe for making pea parathas ... On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out.

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

From crispy potato wedges to cheesy potato balls, this article presents five simple potato recipes that will delight children ...