Mix flours, salt, and baking powder.Add ghee/oil and lukewarm water; knead dough. Rest for 30 minutes.

Viral video showcases Gulab Jamun Paratha that combines the deep-fried sweetness of gulab jamun with the savoury taste of ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

incorporate green leafy vegetables into your paratha dough. Spinach, fenugreek leaves, or kale can be finely chopped and kneaded into a flour. These vegetables are rich in vitamins, minerals ...

Have it with a dollop of butter and bowl of cold curd. Truly satisfying and easy to make! This aloo paratha is complete and delicious. Still if you like , you can stuff your chapathi dough with keema, ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Knead all ingredients for the dough to a soft and pliable consistency. Divide the dough into 4 equal parts and keep aside. For the stuffing, mix all the ingredients together and check seasoning.