Paneer bhurji is a popular North Indian dish made from crumbled paneer. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Paneer khurchan is a delicious North Indian recipe that would make an excellent dish for lunch or dinner ... Turnover and let the other side get browned a bit. 8. Again, scrape and stir. Keep on ...

Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs the makhani sauce with a cubed paneer, a traditional Indian cheese. It’s widely considered ...

The main meal had two or more dry vegetable and the same number of gravy dishes. The menu didn’t have any paneer item ... held in hand or clasped by the side, would walk down the street with ...

Once hot, fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set aside. Add the onions with a pinch of salt and gently fry until golden-brown.