The whole dish is sauted with tomatoes and spices to which the crumbled paneer is added. It is a quick recipe which is best served hot with some bread or rolls, roti or paranthas. It can be served ...
Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet, it pairs the makhani sauce with a cubed paneer, a traditional Indian cheese. It’s widely considered ...