Saute for a few seconds and add the chopped veggies. Mix well. 2. Add the paneer along with soy sauce, schezwan sauce, and salt. Give it a nice mix and cook for a few minutes. Garnish with coriander ...

3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

Schezwan Paneer Fingers are a delicious, spicy, and crispy appetizer that combines the goodness of paneer with the bold and ...