Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

About Paneer Butter Masala Recipe | Butter Paneer | Paneer Makhani Recipe: A delicious, luscious and rich butter based paneer (cottage cheese) dish, cooked in a creamy, milk gravy with the goodness of ...

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Add garam masala powder, coriander powder, and saffron. Mix well. Add water if needed to keep the gravy medium thick.

5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut some paneer from it and keep it aside. Take out the remaining square slices of paneer and spread them on a plate.

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes, then add the tomato and heat through. Stir in the vinegar, ground cumin and garam masala ...