4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. In a heavy bottomed pan place the ground paste, ...

Learn to make Sweet And Sour Paneer Indian Cottage Cheese Gravy Recipe By Annuradha Toshniwal.

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent ... I’ve perfected my simple but flavour packed paneer makhani recipe. Like all good holiday meals though, there are ...

Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside. In the same pan ...

The recipe has two main steps: making the gravy paste, cooking the vegetables ... Adding some oil to the same pan, lightly ...

She slightly adapted Zainab Shah’s recipe, substituting peanut butter ... may whatever holiday you enjoy bring you light! * ½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted ...