A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Basting steak in herb garlic butter in cast iron pan - leolintang/Shutterstock For pan-seared steaks specifically, simply toss aromatics like garlic and herbs in the pan with a neutral oil or ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only ... add a couple of cloves of crushed garlic, cover with plastic ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

For meat lovers, there's something truly unbeatable about a perfectly seared, juicy, tender pink steak seasoned simply ...