Season the lobster meat with salt and pepper. Heat the remaining oil in a sauté pan over high heat, add the lobster meat, and cook for 1 to 2 minutes, until it turns a slightly deeper red.

Dredge the lobster meat in the batter, then coat in breadcrumbs. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 180C. You can roughly test the ...

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until ... the cheeses, lobster meat, red onion ...