Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.
Season chicken thighs ... rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until ...
Dinner doesn't get more simple or elegant than this pan-roasted ... lemon juice and zest, chopped garlic, and freshly ground pepper, along with fresh dill and oregano. While the chicken thighs ...