There’s nothing like a pan-sauteéd steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms. We used to keep the gas ...

Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the ...

Remove from pan; drain on paper towels ... so there is no guaranteed difference when you’re comparing this to a country-fried ...

There's simply no way you'll overcook your chicken fried steak as long as your oil is at the correct temperature and you remove it from the pan once the coating is sufficiently colored ...

A classic American recipe that packs sliced, fried rib-eye steak in a ... Increase the heat and get the pan very hot. Pile the slices of steak on the pan and cook for 2-3 minutes on one side.

Cut your chosen bread in half and toast on both sides either on a grill pan or under the broiler. Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading ...