Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

A traditional dinner at grandma's consisted of potatoes, meat, and a salad. This set meal has many advantages—it effectively ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

potatoes, peeled and cut into chunks Salt and pepper (optional) 1/4 cup milk 1 container (16 ounces) prepared French Onion Dip 1 container (2.8 ounces) French fried onions Place in large pan and ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes. Add the onions and cook for a ... the pancetta add a few slices of the potatoes and warm through on both sides ...